Potato and Chicken Patties with Creamy Mushroom Sauce

**Potato and Chicken Patties with Creamy Mushroom Sauce: A Comforting Meal**

Looking for a hearty and flavorful dish that combines the comfort of potatoes, the lean protein of chicken, and the rich indulgence of a creamy sauce? Look no further than Potato and Chicken Patties with Creamy Mushroom Sauce. This dish brings together crispy, golden patties with a velvety mushroom sauce that will make every bite a delight. It’s perfect for a cozy family dinner or a weekend meal when you want something satisfying and comforting. Here’s how you can make it:

### Ingredients:

#### For the Potato and Chicken Patties:
– 2 large potatoes, peeled and boiled
– 1 lb (450g) ground chicken
– 1/2 small onion, finely chopped
– 1/2 cup breadcrumbs (or more for coating)
– 1 egg
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil (for frying)

For the Creamy Mushroom Sauce:
– 1 tablespoon butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups sliced mushrooms (such as cremini, white, or button mushrooms)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken broth (or vegetable broth)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends