Purple Velvet Cake Recipe

# **Purple Velvet Cake – A Stunning Twist on a Classic Favorite!**

If you love the rich, velvety texture of **red velvet cake** but want something unique and eye-catching, then this **Purple Velvet Cake** is perfect for you! With its **vibrant purple hue, soft crumb, and subtle cocoa flavor**, this cake is a showstopper for birthdays, weddings, or any special occasion. Paired with a creamy cream cheese frosting, it’s not only beautiful but also **absolutely delicious**.

Let’s dive into this **fun and flavorful** recipe that’s bound to impress! 💜🎂

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## **Why You’ll Love This Cake**

✔ **Stunning Purple Color** – A bold and unique twist on classic velvet cake.
✔ **Soft, Moist, & Velvety** – Perfectly tender with a light cocoa flavor.
✔ **Easy to Make** – Simple ingredients, big results!
✔ **Perfect for Special Occasions** – Great for birthdays, weddings, or themed parties.

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## **Ingredients**

### *For the Cake:*
– **2 ½ cups all-purpose flour**
– **1 ½ cups sugar**
– **1 teaspoon baking soda**
– **1 teaspoon baking powder**
– **½ teaspoon salt**
– **2 tablespoons unsweetened cocoa powder**
– **1 cup buttermilk**
– **½ cup vegetable oil**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon white vinegar**
– **½ cup unsalted butter, softened**
– **Purple gel food coloring (adjust for desired shade)**

### *For the Cream Cheese Frosting:*
– **8 oz cream cheese, softened**
– **½ cup unsalted butter, softened**
– **2 ½ cups powdered sugar**
– **1 teaspoon vanilla extract**
– **Pinch of salt**

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