Search Results for: Amish Hamburger Steak Bake

### Instructions

#### **Step 1: Prepare the Hamburger Steaks**
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. Be careful not to overwork the mixture, as that can result in tough patties.
2. Form the beef mixture into 4-6 equal-sized patties, depending on your preference for portion sizes.

#### **Step 2: Brown the Hamburger Steaks**
1. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the hamburger patties and cook for 3-4 minutes per side, or until they are browned on the outside. The patties don’t need to be fully cooked through at this point, as they will continue cooking in the oven.
2. Once browned, remove the patties from the skillet and set them aside.

#### **Step 3: Make the Gravy**
1. In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for about 3-4 minutes until they are softened and slightly caramelized.
2. Sprinkle the flour over the onions and stir to create a roux. Continue cooking for 1-2 minutes to cook out the raw flour taste.
3. Slowly pour in the beef broth and water while stirring constantly to avoid lumps. Cook for an additional 3-4 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

#### **Step 4: Assemble the Bake**
1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish (9×13 inches works well) and arrange the sliced potatoes in the bottom of the dish. Layer them evenly to cover the entire base.
3. Place the browned hamburger patties on top of the potatoes.
4. Pour the gravy and onions evenly over the hamburger patties and potatoes. The gravy will seep into the potatoes, adding flavor as it bakes.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork and the patties are fully cooked.

#### **Step 5: Add the Cheese (Optional)**
1. If you like, sprinkle shredded cheddar cheese on top of the bake during the last 10 minutes of cooking. This will give it a delicious, cheesy finish. Continue baking until the cheese is melted and bubbly.

#### **Step 6: Serve**
1. Once the Amish Hamburger Steak Bake is done, remove it from the oven and let it cool for a few minutes.
2. Serve this hearty dish warm, spooning the hamburger steaks and potatoes onto plates with a generous portion of gravy.

### Tips for Perfect Amish Hamburger Steak Bake

– **Use Lean Ground Beef:** For a juicy and tender hamburger steak, opt for ground beef with a bit of fat (around 80% lean). This will help the steaks remain moist while baking.
– **Customize the Gravy:** You can add mushrooms, bell peppers, or even a splash of red wine to the gravy for added flavor and richness.
– **Make It Ahead:** This dish can be assembled in advance and stored in the refrigerator for up to 24 hours before baking. Just pop it in the oven when you’re ready to enjoy!
– **Use Fresh Potatoes:** If you prefer crispy potatoes, you can parboil the sliced potatoes for a few minutes before layering them in the dish.
– **Top with Cheese:** Adding cheese is optional, but it really takes the dish to the next level! Try cheddar, mozzarella, or even a mix of your favorites.

### Why You’ll Love Amish Hamburger Steak Bake

This **Amish Hamburger Steak Bake** is the epitome of comfort food. The combination of juicy hamburger steaks, creamy gravy, and tender potatoes makes each bite irresistible. The simplicity of the ingredients and the one-pan method make it easy to prepare, while the savory flavors will leave everyone at the table asking for seconds.

The best part? It’s a family-friendly dish that’s perfect for a weeknight dinner or a cozy weekend meal. You can also easily adjust the recipe to feed a larger group or make it your own by adding extra veggies or spices.

### Final Thoughts

If you’re looking for a simple yet satisfying meal that brings comfort to the table, **Amish Hamburger Steak Bake** is a must-try. The flavors meld together beautifully as the dish bakes, resulting in a filling and flavorful meal that’s perfect for any occasion. Serve it with a side of greens or bread for a complete, well-rounded meal.

So, gather your ingredients and try making this easy, delicious dish tonight! With its savory goodness and hearty portions, **Amish Hamburger Steak Bake** is sure to become a go-to recipe in your dinner rotation.