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#### **Step 1: Season the Chicken**
1. Begin by seasoning the chicken breasts with Cajun seasoning, salt, and pepper. Rub the seasoning generously on both sides of the chicken to ensure it’s well-coated.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until the chicken is fully cooked and golden brown. The internal temperature should reach 165°F (74°C).
3. Remove the chicken from the skillet and set it aside to rest for a few minutes. Once rested, slice the chicken into thin strips or bite-sized pieces.
#### **Step 2: Cook the Pasta**
1. While the chicken is cooking, bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
#### **Step 4: Combine the Pasta and Chicken**
1. Add the cooked pasta to the creamy Cajun sauce and toss to coat the noodles evenly. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
2. Add the sliced chicken to the pasta and stir until everything is well combined and heated through.
#### **Step 5: Serve and Garnish**
1. Serve the creamy Cajun chicken pasta hot, garnished with fresh chopped parsley and a generous sprinkle of Parmesan cheese.
2. Enjoy with a side of garlic bread or a fresh green salad for a complete meal.
– **Adjust the Heat:** Cajun seasoning can vary in spice level, so taste your sauce as you go. If you prefer a milder dish, use less Cajun seasoning or substitute with a milder spice blend.
– **Add Vegetables:** To make this dish even more vibrant and nutritious, you can add vegetables like spinach, tomatoes, or mushrooms to the sauce.
– **Homemade Cajun Seasoning:** For a more personalized touch, make your own Cajun seasoning by combining paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and salt.
– **Pasta Choice:** This recipe is versatile and works well with any type of pasta, but penne, fettuccine, or spaghetti are particularly great at holding the creamy sauce.
This **Creamy Cajun Chicken Pasta** has everything you could want in a dish: bold flavors, creamy richness, and a satisfying balance of textures. The Cajun seasoning adds just the right amount of spice, while the heavy cream creates a smooth, velvety sauce that clings perfectly to the pasta. The tender, seasoned chicken brings a savory depth that complements the richness of the sauce.
### Final Thoughts
**Creamy Cajun Chicken Pasta** is a perfect dish for those who love rich, flavorful meals with a bit of a kick. The fusion of Cajun spices with the creamy sauce creates a comforting yet exciting dish that will satisfy your taste buds. Whether you’re cooking for yourself, your family, or guests, this pasta recipe will quickly become a favorite in your culinary repertoire.
