Southern Tea Cake Cookies

**Southern Tea Cake Cookies: A Sweet Slice of Tradition 🍪**

If you’ve ever wondered about the charm of Southern baking, look no further than the classic **Southern Tea Cake Cookies**. These soft, lightly sweetened cookies are a nostalgic treat, perfect for enjoying with a cup of tea or coffee. Often passed down through generations, Southern tea cakes have become a staple in many Southern homes, beloved for their simplicity, comforting texture, and rich history.

Unlike the more commonly known sugar cookies, tea cakes are slightly denser, with a delicate flavor that’s not too sweet, making them ideal for any occasion—whether it’s a family gathering, a casual snack, or a special celebration.

Here’s how to make these timeless cookies that are sure to bring a taste of Southern hospitality to your kitchen.

### Ingredients:

– **2 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **1 large egg**
– **1 tablespoon milk**
– **1 teaspoon vanilla extract**
– **1/4 teaspoon almond extract** (optional, for added flavor)
– **1/2 teaspoon lemon zest** (optional, for a citrusy twist)
– **1 tablespoon sugar** (for sprinkling on top)

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