White Chocolate and Raspberry Panna Cotta

**White Chocolate and Raspberry Panna Cotta: A Luxurious Dessert for Any Occasion**

When it comes to elegant desserts, **White Chocolate and Raspberry Panna Cotta** is a showstopper that never fails to impress. This creamy, velvety panna cotta combines the rich sweetness of white chocolate with the tartness of fresh raspberries, creating a harmonious balance of flavors and textures. It’s the perfect indulgence for a special occasion or simply to treat yourself after a long day.

Not only does this dessert look beautiful, but it’s surprisingly easy to make! With just a few simple ingredients and a little patience, you can create a stunning dish that’s as delicious as it is sophisticated. Whether served as an individual portion or in a larger dish, this panna cotta is sure to be a favorite among your family and friends.

### Ingredients

For the Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 3 oz white chocolate, chopped (good quality)
– 2 teaspoons gelatin powder
– 3 tablespoons water (for blooming the gelatin)
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt

For the Raspberry Sauce:
– 1 cup fresh raspberries (or frozen)
– 2 tablespoons sugar
– 1 tablespoon lemon juice
– 1 teaspoon water (optional, to thin out the sauce)

For Garnish:
– Fresh raspberries
– Mint leaves (optional)
– White chocolate shavings or curls

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends