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#### 1. Prepare the Oreo Cookies:
Start by carefully separating the Oreo cookies. Gently twist each Oreo to separate the cookie halves, removing the cream filling. Set aside the cream filling (you can eat it or save it for another recipe). You will use only the cookie halves for this dessert.
#### 2. Make the “Rice” Filling:
In a bowl, combine the softened cream cheese with the cream filling from the Oreos. Mix until smooth and creamy. This mixture will serve as the “rice” for your sushi roll, giving it a sweet and creamy texture.
#### 4. Coat in Coconut (Optional):
For an added texture and appearance similar to sushi rolls, you can roll your Oreo sushi in sweetened coconut flakes. This will give the rolls a fun “rice-like” appearance, making them even more realistic!
#### 5. Slice the Rolls:
Once your Oreo rolls are ready, slice them into bite-sized pieces, just like you would with traditional sushi. Each roll should make about 5-6 pieces, depending on how tightly you roll them.
### Why You’ll Love the 2-Ingredient Oreo Sushi:
This 2-Ingredient Oreo Sushi is not only super easy to make but also incredibly fun to serve! The combination of Oreo cookies and cream cheese makes for a sweet, creamy, and crunchy treat that kids and adults alike will enjoy. Plus, it’s a creative dessert that’s sure to be a conversation starter at your next gathering. It’s like a bite-sized dessert that’s playful, delicious, and Instagram-worthy!
**2-Ingredient Oreo Sushi** is a delightful and imaginative way to enjoy your favorite cookie in a new form. Whether you’re hosting a party, surprising the kids, or just enjoying a unique snack, this Oreo sushi will make a lasting impression and leave everyone wanting more. It’s a simple yet memorable dessert that’s perfect for all occasions!