Chicken fajitas Wrapped in a tortilla

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## **Instructions**
### **Step 1: Marinate the Chicken**
1. In a bowl, combine **chicken strips, olive oil, garlic, chili powder, cumin, paprika, oregano, salt, pepper, and lime juice**.
2. Mix well and let it marinate for **at least 10 minutes** (or up to an hour for deeper flavor).

### **Step 2: Cook the Chicken and Veggies**
3. Heat a large skillet over **medium-high heat** and add a little more **olive oil** if needed.
4. Add the **chicken** and cook for **5-7 minutes**, until browned and fully cooked. Remove from the skillet and set aside.
5. In the same pan, add the **sliced bell peppers and onions**. Sauté for **5 minutes** until they’re tender but still slightly crisp.

### **Step 3: Assemble the Fajitas**
6. Return the chicken to the skillet and toss everything together.
7. Warm the **flour tortillas** on a dry skillet or in the microwave.
8. Fill each tortilla with the **chicken and veggie mixture**.

### **Step 4: Add Toppings and Serve**
9. Top with **cheese, sour cream, guacamole, salsa, and fresh cilantro** as desired.
10. Wrap the tortillas around the filling and enjoy your **homemade chicken fajitas!**

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## **Serving Suggestions**
🍚 **With Mexican rice** – A perfect side dish!
🥗 **With a fresh salad** – Light and refreshing.
🌮 **With refried beans or black beans** – For an authentic Tex-Mex experience.

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## **Final Thoughts**
These **chicken fajitas wrapped in a tortilla** are **simple, delicious, and full of bold flavors**. They’re perfect for an easy meal that the whole family will love. Try this recipe today and bring the taste of a Mexican restaurant right to your kitchen! 🌮🔥😋