Apple Crumble Cheesecake

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## **Step-by-Step Instructions**

### **Step 1: Prepare the Crust**
1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

### **Step 2: Make the Cheesecake Filling**
1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until fully combined.
4. Pour the cheesecake filling over the cooled crust and spread evenly.

### **Step 3: Prepare the Apple Layer**
1. In a pan over medium heat, melt the butter.
2. Add the diced apples, brown sugar, and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples soften and caramelize.
3. Let the apples cool slightly, then evenly spread them over the cheesecake batter.

### **Step 4: Make the Crumble Topping**
1. In a small bowl, mix the flour, brown sugar, and cinnamon.
2. Add the cold butter and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.
3. Sprinkle the crumble mixture evenly over the apple layer.

### **Step 5: Bake the Cheesecake**
1. Place the cheesecake in the oven and bake for 40-45 minutes, or until the center is set but still slightly jiggly.
2. Turn off the oven and let the cheesecake sit inside with the door slightly open for 10 minutes to prevent cracks.
3. Remove from the oven and allow it to cool completely at room temperature before refrigerating for at least 4 hours (preferably overnight).

### **Step 6: Serve and Enjoy!**
1. Once fully chilled, carefully remove the cheesecake from the springform pan.
2. Drizzle with caramel sauce for an extra decadent touch.
3. Slice, serve, and enjoy the ultimate fusion of apple crumble and cheesecake!

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## **Tips for the Perfect Apple Crumble Cheesecake**
– **Use full-fat cream cheese** for the best texture and flavor.
– **Chill overnight** for the best consistency—cheesecake tastes even better the next day!
– **For extra crunch**, bake the crumble separately and sprinkle it on before serving.
– **Serve with vanilla ice cream** for an even more indulgent experience.

This **Apple Crumble Cheesecake** is the perfect way to enjoy the best of both worlds in one delicious dessert. Whether you’re making it for a special occasion or just treating yourself, one thing is certain—you won’t be able to stop at just one slice! 🍏🍰

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Would you like any adjustments, such as a gluten-free or dairy-free version? 😊