BAKED GARLIC PARMESAN POTATO

**Baked Garlic Parmesan Potatoes: A Perfect Side Dish for Every Meal**

If you’re looking for a simple yet flavorful side dish that complements nearly any main course, look no further than **Baked Garlic Parmesan Potatoes**. These golden, crispy potatoes are loaded with savory garlic and rich Parmesan cheese, making them an irresistible addition to your dinner table. Whether you’re serving them with steak, chicken, or fish, these potatoes are sure to steal the show.

This recipe is a perfect balance of crispy edges, soft insides, and bold flavors. The combination of garlic, Parmesan, and fresh herbs brings out the natural sweetness of the potatoes, creating a dish that’s both satisfying and delicious. Not only are they incredibly tasty, but they’re also easy to make and can be prepared ahead of time for convenience.

### Ingredients for Baked Garlic Parmesan Potatoes

To make these **Baked Garlic Parmesan Potatoes**, you only need a few basic ingredients, most of which you likely already have in your kitchen. Here’s what you’ll need:

– 4 medium-sized potatoes (Russet or Yukon Gold work best)
– 3 tablespoons olive oil
– 3 cloves garlic, minced (or 1 tablespoon garlic powder)
– 1/2 cup freshly grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Optional: Red pepper flakes (for a little heat)

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