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### *Step 1: Sauté the Vegetables*
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until softened.
3. Add the minced garlic and cook for another minute until fragrant.
### *Step 2: Add Cabbage and Broth*
1. Stir in the chopped cabbage and cook for 2-3 minutes, allowing it to slightly wilt.
2. Pour in the diced tomatoes (with juices) and the vegetable or chicken broth.
3. Add the dried thyme, bay leaf, salt, and pepper. Stir to combine.
### *Step 4: Final Touches*
1. Taste the soup and adjust seasoning as needed, adding more salt, pepper, or a squeeze of lemon juice to brighten the flavors.
2. Remove the bay leaf before serving.
### *Step 5: Serve and Garnish*
1. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot!
## **Serving Suggestions**
– **Whole Grain Bread** – Pair with crusty bread for a satisfying meal.
– **Salad** – A light green salad with a simple vinaigrette complements the soup perfectly.
– **Cheese** – A sprinkle of grated Parmesan or crumbled feta adds a savory touch.
Enjoy your nourishing bowl of cabbage soup!
Let me know if you’d like to add anything else, like nutritional info or more variations! 😊