ADVERTISEMENT
## **Instructions**
### **Step 1: Prepare the Cheesecake Filling**
1. In a small bowl, mix together **cream cheese, sugar, and vanilla extract** until smooth.
2. Scoop small teaspoon-sized portions onto a parchment-lined plate.
3. Freeze for at least **30 minutes** (this makes stuffing the cookies easier).
### **Step 3: Assemble the Cookies**
1. Preheat oven to **350°F (175°C)**. Line a baking sheet with parchment paper.
2. Scoop **1 ½ tablespoons of cookie dough** and flatten it slightly.
3. Place a **frozen cheesecake filling ball** in the center, then cover with another **1 ½ tablespoons of cookie dough**, sealing the edges completely.
4. Arrange cookies **2 inches apart** on the baking sheet.
### **Step 4: Bake and Enjoy**
1. Bake for **12–15 minutes**, or until the edges are golden brown but the centers are still soft.
2. Let the cookies cool on the pan for **5 minutes**, then transfer to a wire rack.
3. Serve warm for an ooey-gooey cheesecake surprise!
## **Tips for the Best Cheesecake-Stuffed Cookies**
—
These **Cheesecake-Stuffed Chocolate Chip Cookies** are the ultimate indulgence—decadent, gooey, and bursting with flavor. Whether you’re making them for a party, holiday, or just to satisfy a sweet craving, they are guaranteed to impress.
**Try this recipe today and experience the magic of cheesecake and cookies in one bite!** 🍪💛