Creamy Baked Broccoli with Tomatoes and Kale

### **Step 4: Combine and Bake**
5️⃣ Add the sautéed vegetables to the greased baking dish, spreading them out evenly. Pour the creamy sauce over the veggies and toss gently to coat.

6️⃣ Top with **cherry tomatoes** and **breadcrumbs** (if using), then bake in the oven for about **20-25 minutes**, or until the top is golden and the sauce is bubbly.

### **Step 5: Serve and Enjoy**
7️⃣ Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with extra cheese or fresh herbs, if desired.

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## **Tips for the Best Creamy Baked Broccoli with Tomatoes and Kale**
✔ **Use Fresh Kale** – Fresh kale will give the dish the best texture and flavor.
✔ **Add a Protein** – Add some cooked chicken, bacon, or sausage for a more filling dish.
✔ **Experiment with Cheese** – Try adding different cheeses like **cheddar**, **Gruyère**, or **feta** for unique flavors.
✔ **Make It Spicy** – Add a pinch of **red pepper flakes** for a little heat!

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## **Serving Ideas**
🍗 **As a Side for Grilled Chicken** – Pair it with grilled or roasted meats for a well-rounded meal.
🥩 **With Steak** – The creamy vegetables complement a juicy steak perfectly.
🍝 **Alongside Pasta** – Serve with your favorite pasta dishes for a complete dinner.
🥗 **As a Standalone Veggie Dish** – It’s hearty enough to enjoy on its own as a vegetarian main course.

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## **Final Thoughts**
This **Creamy Baked Broccoli with Tomatoes and Kale** is a perfect blend of **comfort and nutrition**, making it an easy choice for your next meal. It’s rich, cheesy, and full of fresh vegetables, all while being **quick and simple** to prepare.

Try it out and see how it quickly becomes a favorite at your dinner table. Let me know how it turns out—what’s your favorite veggie to bake with cheese? 🥦🍅🧀