Fresh & Flavorful Pasta Salad – Perfect for Any Occasion!

### Instructions

1. **Cook the Pasta**
Begin by cooking the pasta according to the package instructions. Once done, drain and rinse the pasta under cold water to stop the cooking process and cool it down.

2. **Prepare the Vegetables**
While the pasta cooks, chop your vegetables. Halve the cherry tomatoes, dice the cucumber, chop the bell pepper, and slice the red onion. If you’re using olives, slice them as well.

3. **Make the Dressing**
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, and a pinch of salt and pepper. Taste and adjust the seasoning to your preference. The dressing should be tangy with a slight sweetness from the honey.

4. **Combine the Salad**
In a large mixing bowl, toss the cooled pasta with the chopped vegetables, olives (if using), feta cheese, and fresh basil.

5. **Dress the Salad**
Pour the dressing over the salad and toss everything together until well coated. Ensure the pasta and vegetables are evenly dressed.

6. **Chill and Serve**
For the best flavor, let the pasta salad chill in the fridge for at least 30 minutes before serving. This gives the dressing time to infuse into the pasta and vegetables.

### Tips for a Perfect Pasta Salad
– **Add Protein**: For a more substantial dish, add grilled chicken, shrimp, or even chickpeas for a vegetarian version.
– **Make it Ahead**: This pasta salad keeps well in the fridge for a couple of days, making it an excellent option for meal prep or making in advance.
– **Get Creative**: Feel free to swap in different vegetables like artichoke hearts, zucchini, or spinach to add variety. You can also change up the cheese—parmesan or goat cheese can add a different twist.
– **Gluten-Free Option**: Use gluten-free pasta if you’re following a gluten-free diet.

### The Perfect Side or Main Dish
This *Fresh & Flavorful Pasta Salad* is the perfect side dish to accompany grilled meats, seafood, or even a vegetarian main course. It’s also great for picnics, barbecues, or as a light lunch on warm days. Its colorful appearance and delicious taste make it a hit at any event.

### Conclusion
A simple, delicious, and refreshing pasta salad can elevate any occasion. With its mix of crunchy vegetables, creamy cheese, and zesty dressing, this recipe is sure to become a favorite in your kitchen. Whether served as a side dish or a standalone meal, it’s a perfect way to enjoy fresh, seasonal ingredients in a dish everyone will love!