Grilled Cheese with Chorizo

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## **Ingredients for Grilled Cheese with Chorizo**

### **Basic Ingredients:**
– 2 slices of **bread** (sourdough, white, or rustic bread work best)
– 1/2 cup **grated cheese** (cheddar, Monterey Jack, mozzarella, or a mix)
– 1/3 cup **cooked chorizo** (Mexican or Spanish, crumbled or sliced)
– 1 tablespoon **butter** (for grilling)

### **Optional Add-Ins:**
– 1 tablespoon **mayonnaise** (for an extra crispy crust)
– 1 teaspoon **hot sauce** (for extra heat)
– 1 tablespoon **caramelized onions** (for a hint of sweetness)
– 1 tablespoon **sliced jalapeños** (if you love spice)
– 1 tablespoon **avocado slices** (for a creamy balance)

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## **How to Make Grilled Cheese with Chorizo**

### **Step 1: Cook the Chorizo**
– If using fresh Mexican chorizo, remove it from the casing and cook in a skillet over medium heat until fully browned and crispy. Drain any excess oil.
– If using Spanish chorizo, slice it thinly and lightly sauté it for a minute to bring out its smoky flavors.

### **Step 2: Assemble the Sandwich**
– Butter one side of each slice of bread (or spread mayo for an extra crisp crust).
– On the unbuttered side, layer a generous amount of cheese, followed by the cooked chorizo.
– Add any extra toppings, then sprinkle a little more cheese on top before closing the sandwich with the second slice of bread.

### **Step 3: Grill to Perfection**
– Heat a skillet or griddle over medium-low heat.
– Place the sandwich in the pan and cook for about **3-4 minutes per side**, pressing it down slightly with a spatula.
– Flip when golden brown and continue cooking until the cheese is fully melted and the bread is crisp and golden.

### **Step 4: Serve and Enjoy**
– Remove the sandwich from the pan and let it cool for a minute before slicing.
– Serve with a side of tomato soup, a fresh salad, or even some crispy fries for a complete meal.

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## **Tips for the Perfect Grilled Cheese with Chorizo**
✔ **Use Good-Quality Cheese** – The better the cheese, the better the melt! Cheddar, Gouda, Monterey Jack, or a combination all work beautifully.
✔ **Cook on Low Heat** – This ensures the cheese melts completely without burning the bread.
✔ **Try Different Breads** – Sourdough adds a nice tang, while brioche gives a slightly sweet contrast to the spicy chorizo.
✔ **Press Down While Cooking** – Lightly pressing the sandwich while grilling helps create an even crisp texture.

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## **Delicious Variations**
🔥 **Extra Spicy:** Add jalapeños, hot sauce, or even pepper jack cheese for a serious kick.
🧄 **Garlic Butter Crust:** Mix a little garlic powder into the butter for an extra savory flavor.
🥑 **California Style:** Add sliced avocado or a drizzle of lime juice for a fresh twist.
🍅 **Spanish-Inspired:** Use Manchego cheese and add roasted red peppers for a more authentic Spanish flavor.

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## **Final Thoughts**
This **Grilled Cheese with Chorizo** is the perfect fusion of **comfort and bold flavors**. Whether you’re making a quick lunch or indulging in a late-night snack, this spicy, cheesy sandwich will satisfy all your cravings. Try it today and enjoy the ultimate upgrade to your grilled cheese game!

Let us know—what’s your favorite way to upgrade a grilled cheese sandwich? 🔥🧀🥪