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### **Step 1: Prepare the Creamy Corn Salad**
1. If using fresh corn, grill or boil it, then cut the kernels off the cob. If using frozen corn, thaw and drain any excess water.
2. In a large bowl, mix **mayonnaise, sour cream, lime juice, garlic powder, smoked paprika, salt, and black pepper** until well combined.
3. Add the **corn, red bell pepper, red onion, and chopped cilantro**. Toss until evenly coated.
4. Cover and refrigerate for at least **15–20 minutes** to let the flavors meld.
### **Step 2: Grill the Hot Dogs**
1. Preheat the grill to **medium-high heat** (about 375°F).
2. Place the hot dogs directly on the grill and cook for **5–7 minutes**, turning occasionally until evenly charred.
3. Lightly brush the **buns with olive oil or butter**, then toast them on the grill for **1–2 minutes** until golden.
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## **Tips for the Best Grilled Hot Dogs & Corn Salad**
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**Grilled Hot Dogs with Creamy Corn Salad** is the ultimate summer meal—simple, flavorful, and perfect for any occasion. The combination of smoky, juicy hot dogs with a refreshing, tangy salad makes this dish a must-try for your next cookout.
Would you like to add any variations, like bacon-wrapped hot dogs or a spicier salad? 😊