Italian Apple Cake with Sour Cream

# **Italian Apple Cake with Sour Cream: A Rustic and Delightful Dessert**

If you’re looking for a simple yet delicious dessert that embodies the warmth and comfort of Italian home baking, **Italian Apple Cake with Sour Cream** is the perfect choice. This moist and tender cake is packed with fresh apples, lightly spiced, and enriched with sour cream for a soft, melt-in-your-mouth texture. It’s an ideal treat for any occasion—whether served with coffee in the morning, as a cozy afternoon snack, or as a delightful dessert after dinner.

## **Why You’ll Love This Recipe**

✅ **Moist and Tender Texture** – Sour cream adds richness and keeps the cake soft.
✅ **Naturally Sweet with Apples** – No need for excessive sugar; the apples bring their natural sweetness.
✅ **Easy to Make** – No special techniques required—just mix, bake, and enjoy!
✅ **Perfect for Any Occasion** – Serve it warm with a dusting of powdered sugar, or pair it with whipped cream or gelato.

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## **Ingredients**

### **For the Cake:**
– 2 large apples (peeled, cored, and sliced)
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream

**For Topping (Optional):**
– 2 tablespoons brown sugar
– ½ teaspoon cinnamon
– Powdered sugar (for dusting)

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