Old Time Oven Peach Cobbler

**Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. **Prepare the Peach Filling:**
In a large mixing bowl, combine the peaches with sugar, lemon juice, cinnamon, and salt. If you’re using fresh peaches, make sure they’re sliced into thick chunks. Stir everything together until the peaches are evenly coated, and then pour the mixture into the prepared baking dish.

3. **Make the Biscuit Topping:**
In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold butter cubes and, using a pastry cutter or your hands, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Pour in the milk and stir until just combined. The dough will be thick and slightly sticky.

4. **Assemble the Cobbler:**
Spoon the biscuit dough over the peach filling, spreading it out as evenly as you can. It’s okay if it doesn’t cover the entire surface—it will spread as it bakes.

5. **Bake:**
Place the cobbler in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. If the top gets too brown before the cobbler is done, cover it loosely with aluminum foil and continue baking until fully cooked.

6. **Serve:**
Let the cobbler cool for a few minutes before serving. Enjoy it warm, topped with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

### Why It’s Worth Making

Old Time Oven Peach Cobbler is a true comfort food that brings people together. It’s an easy dessert that’s perfect for any occasion, from family dinners to holiday feasts, or just a quiet evening at home. Its timeless appeal lies in its simplicity—fresh peaches, a biscuit topping, and a touch of cinnamon—that creates a dish bursting with flavor.

When you bake this cobbler, you’re not just making dessert; you’re creating a comforting experience that evokes memories of gathering around the table with loved ones. It’s the kind of recipe you’ll want to keep in your family’s recipe box for generations to come. So, the next time you have a craving for something sweet, make this Old Time Oven Peach Cobbler, and enjoy the simple pleasure of a classic dessert that never goes out of style.