Orange Carnival Chestnut with No Eggs: Grandma’s Secret Recipe

**Orange Carnival Chestnut with No Eggs: Grandma’s Secret Recipe**

There’s something magical about recipes that have been passed down through generations. One such delightful treat is **Orange Carnival Chestnut**, a classic recipe from Grandma’s kitchen that captures the warmth of chestnuts and the zesty brightness of oranges—all without using eggs!

This unique dessert is perfect for festive gatherings, cozy family dinners, or whenever you crave something naturally sweet and comforting. Whether you’re avoiding eggs due to dietary preferences or just looking for a different twist on a traditional dessert, this recipe is bound to become a favorite.

### **Why You’ll Love This Recipe**

✅ **Egg-Free & Dairy-Free Option** – Great for those with allergies or dietary restrictions.
✅ **Rich & Nutty Flavor** – Chestnuts provide a creamy texture and natural sweetness.
✅ **Zesty Citrus Aroma** – Fresh orange juice and zest add a refreshing twist.
✅ **Soft, Moist, and Naturally Sweet** – A perfect balance of flavors for a guilt-free treat.

### **Ingredients**

– 2 cups **chestnut puree** (homemade or store-bought)
– ½ cup **almond flour** (adds a light, nutty texture)
– ⅓ cup **brown sugar or maple syrup** (for a natural sweetness)
– ½ cup **freshly squeezed orange juice**
– Zest of **one orange** (adds a citrusy fragrance)
– ¼ cup **olive oil or melted coconut oil**
– 1 teaspoon **vanilla extract**
– 1 teaspoon **baking powder**
– ½ teaspoon **cinnamon** (optional, for warmth)
– A pinch of **salt**

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