Oven Fried Potatoes and Onions

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## **Instructions**

### **Step 1: Preheat and Prepare**
1. Preheat your oven to **425°F (220°C)**. Line a baking sheet with **parchment paper** or lightly grease it.

### **Step 2: Season the Potatoes and Onions**
1. In a large bowl, toss the **potato wedges** and **sliced onions** with **olive oil** until evenly coated.
2. Sprinkle with **garlic powder, paprika, salt, pepper, thyme, and red pepper flakes (if using)**. Toss again to distribute the seasonings evenly.

### **Step 3: Arrange and Bake**
1. Spread the potatoes and onions in a **single layer** on the prepared baking sheet. Make sure they’re not overcrowded to ensure even crisping.
2. Bake for **30–35 minutes**, flipping halfway through, until the potatoes are crispy and golden brown.

### **Step 4: Serve and Enjoy**
– Remove from the oven and let cool for a few minutes.
– Garnish with **fresh herbs like parsley or chives** for extra flavor.
– Serve warm with your favorite dipping sauces, sour cream, or alongside grilled meats and eggs.

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## **Tips for Crispy Oven-Fried Potatoes**

🔥 **Use high heat** – Baking at **425°F** ensures the potatoes get crispy.
🥔 **Soak potatoes in water** – If you have time, soak sliced potatoes in water for **30 minutes**, then dry them thoroughly. This removes excess starch and makes them crispier.
🛢️ **Don’t skimp on oil** – A light coat of oil helps achieve a crispy exterior.
🍳 **Pair with your favorite meals** – These potatoes go great with steak, roasted chicken, or breakfast eggs.

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## **Final Thoughts**

**Oven-Fried Potatoes and Onions** is a simple yet delicious side dish that’s perfect for any occasion. Whether you’re making breakfast potatoes, a dinner side, or a late-night snack, this recipe delivers crispy, flavorful potatoes every time.

Try it today, and enjoy the perfect balance of **crispy potatoes and sweet caramelized onions**!

Would you like any variations, such as adding cheese or bacon? 😊