Roasted Scallops with Garlic Butter and Thyme

## **Instructions**

### *Step 1: Prepare the Scallops*
1. Preheat the oven to 400°F (200°C).
2. Pat the scallops dry with a paper towel. This helps them develop a perfect golden crust.
3. Season both sides with salt and black pepper.

### *Step 2: Make the Garlic Butter Sauce*
1. In a small bowl, mix melted butter, olive oil, minced garlic, and thyme.
2. Drizzle half of the mixture over the scallops, saving the rest for later.

### *Step 3: Roast the Scallops*
1. Arrange the scallops in a single layer in a baking dish or oven-safe skillet.
2. Roast in the preheated oven for **10-12 minutes**, until they turn opaque and slightly golden.
3. Halfway through roasting, drizzle the remaining garlic butter over the scallops.

### *Step 4: Finish and Serve*
1. Remove from the oven and squeeze fresh lemon juice over the scallops.
2. Garnish with fresh parsley and serve with lemon wedges.

## **Tips for Perfect Roasted Scallops**
– **Use fresh, dry scallops** – Avoid water-packed scallops, as they won’t sear properly.
– **Pat them dry** – Ensures the best caramelization when roasting.
– **Don’t overcook** – Scallops should be just opaque and tender.

## **What to Serve with Roasted Scallops**
– **Garlic Butter Asparagus** – A light and flavorful side.
– **Creamy Mashed Potatoes** – A rich complement to the scallops.
– **Lemon Risotto** – Adds a bright, zesty contrast.

## **Final Thoughts**
Roasted Scallops with Garlic Butter and Thyme is a foolproof way to enjoy restaurant-quality seafood at home. With minimal effort and maximum flavor, this dish is perfect for any occasion.

**Bon appétit!**

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Would you like any variations or wine pairing suggestions? 😊