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1. **Cook the Pasta:**
Begin by cooking your pasta according to the package instructions. Once done, drain and set it aside.
2. **Cook the Chicken:**
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for about 6-7 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
4. **Add the Parmesan:**
Stir in the grated Parmesan cheese and continue to cook for another 2-3 minutes, stirring until the sauce is smooth and creamy.
5. **Combine and Serve:**
Slice the cooked chicken into strips. Add the cooked pasta to the creamy sauce, tossing until the pasta is well-coated. Top with sliced chicken, a sprinkle of fresh parsley, and additional Parmesan if desired.
### **Why He Loves It (and Why You Will Too)**
My husband especially loves how it reminds him of the cozy, home-cooked meals his mother used to make, which always puts him in a nostalgic, happy place. Plus, it’s quick and easy, which makes it even better after a long day at work.
### **Final Thoughts**
Sometimes, the simplest things—like cooking a favorite meal—can have a huge impact on a relationship. This creamy garlic Parmesan chicken pasta is more than just food; it’s a little love on a plate that helps brighten my husband’s day and keeps him in a good mood. Whether it’s a special occasion or just an ordinary evening, I can always count on this dish to create those sweet moments of connection that make everything better.
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Would you like any adjustments to the recipe or tips for making it even more personal?