Spicy Grilled Shrimp with Creamy Sauce

## **Step-by-Step Instructions**

### **Step 1: Marinate the Shrimp**
1. In a large bowl, mix olive oil, lime juice, Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Add the shrimp and toss to coat evenly. Let marinate for at least 15 minutes (or up to 1 hour for more intense flavor).

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### **Step 2: Make the Creamy Sauce**
1. In a small bowl, whisk together mayonnaise (or Greek yogurt), lime juice, honey, hot sauce, garlic powder, and smoked paprika.
2. Stir in chopped cilantro for extra freshness. Refrigerate until ready to serve.

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### **Step 3: Grill the Shrimp**
1. Preheat your grill or grill pan to medium-high heat.
2. If using skewers, thread the shrimp onto them for easy grilling.
3. Grill shrimp for 2-3 minutes per side until they turn pink and slightly charred. Remove from heat immediately to avoid overcooking.

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### **Step 4: Serve and Enjoy!**
1. Drizzle the creamy sauce over the grilled shrimp or serve it on the side for dipping.
2. Garnish with extra cilantro and lime wedges for a fresh, zesty finish.
3. Serve with rice, tacos, or grilled vegetables for a complete meal.

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## **Tips for the Best Spicy Grilled Shrimp**
🔥 **Adjust the spice level** – Add more or less cayenne and hot sauce based on your heat preference.
🦐 **Don’t overcook the shrimp** – They cook quickly and can turn rubbery if left on the grill too long.
🍋 **Let the shrimp marinate longer** – More marinating time means deeper flavor.
🌮 **Make shrimp tacos** – Use these shrimp in tortillas with slaw and extra sauce for an incredible taco night!

This **Spicy Grilled Shrimp with Creamy Sauce** is a dish that packs heat, flavor, and richness in every bite. Whether as a main course, appetizer, or taco filling, it’s sure to be a hit!

Would you like any adjustments, such as a dairy-free version or a different spice level? 😊