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## **Step-by-Step Instructions**
### **Step 1: Prepare and Cook the Steak**
1. **Season the steak** – Rub both sides of the steak with olive oil, salt, black pepper, garlic powder, and smoked paprika.
2. **Heat a skillet** over medium-high heat and add 1 tablespoon of butter.
3. **Sear the steak** – Cook for about 3-4 minutes per side for medium-rare (or adjust cooking time to your preferred doneness). Remove the steak from the pan and let it rest while you make the sauce.
### **Step 2: Make the Creamy Cajun Shrimp Sauce**
1. **Cook the shrimp** – In the same skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and Cajun seasoning. Cook for 2-3 minutes per side until they turn pink. Remove and set aside.
2. **Sauté garlic** – In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
3. **Create the creamy sauce** – Pour in the heavy cream and chicken broth, stirring well. Add Parmesan cheese, smoked paprika, and red pepper flakes (if using). Simmer for 3-5 minutes until the sauce thickens.
4. **Return shrimp to the pan** – Stir in the shrimp and a splash of lemon juice for extra freshness.
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This **Steak in Creamy Cajun Shrimp Sauce** is the perfect blend of bold flavors and creamy decadence. Whether you’re impressing guests or treating yourself, this dish will have everyone coming back for seconds!