Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer

### Instructions for Mexican Shrimp Cocktail

#### Step 1: Prepare the Shrimp
If you haven’t already, start by cooking the shrimp. You can either boil them or steam them. To boil, bring a large pot of salted water to a boil and add the shrimp. Cook them for about 2-3 minutes, or until they turn pink and opaque. Once done, remove the shrimp from the water and let them cool. For best results, allow the shrimp to chill in the fridge for about 15 minutes before preparing the cocktail.

#### Step 2: Prepare the Sauce
In a large bowl, combine the ketchup, lime juice, and hot sauce. Stir until smooth. The lime juice gives the sauce a tangy, zesty flavor, while the hot sauce adds a little kick. If you like it spicier, you can adjust the amount of hot sauce to your taste.

#### Step 3: Add the Vegetables and Shrimp
To the sauce mixture, add the finely chopped red onion, cucumber, diced tomato, avocado, and cilantro. If you like a bit of heat, now is the time to add the jalapeños. Gently stir to combine everything, being careful not to mash the avocado.

#### Step 4: Mix in the Shrimp
Once the vegetables are mixed with the sauce, gently fold in the chilled shrimp. Stir until the shrimp are well-coated in the tangy, flavorful sauce. Be sure to taste the mixture and adjust the seasoning with salt, pepper, or additional lime juice if needed.

#### Step 5: Serve and Enjoy
Spoon the shrimp cocktail into individual serving glasses or bowls. Garnish with additional cilantro, lime wedges, and a couple of extra jalapeño slices for added color and heat. Serve alongside tortilla chips or saltines for the perfect crunch.

### Why You’ll Love Mexican Shrimp Cocktail

– **Refreshing and Light:** The tangy lime and fresh vegetables make this shrimp cocktail a perfect appetizer, especially in warm weather. It’s refreshing without being too heavy.

– **Packed with Flavor:** The combination of ketchup, lime juice, cilantro, and hot sauce creates a cocktail sauce that’s bursting with tangy, spicy, and savory flavors, complementing the sweetness of the shrimp perfectly.

– **Customizable:** You can easily adjust the heat level based on your preferences by adding more or less hot sauce or jalapeños. You can also add other vegetables like diced bell peppers or even a few dashes of Worcestershire sauce for extra depth of flavor.

– **Healthy and Light:** This dish is a lighter alternative to many fried appetizers. The shrimp is a great source of lean protein, and the addition of fresh vegetables like avocado and cucumber makes it both nutritious and satisfying.

– **Perfect for Any Occasion:** Whether it’s a festive holiday gathering, a backyard barbecue, or a casual dinner party, **Mexican Shrimp Cocktail** fits the bill. It’s both an elegant and fun appetizer that’s sure to impress your guests.

### Tips for Perfect Mexican Shrimp Cocktail

– **Chill Your Shrimp:** For the best flavor, make sure your shrimp are cold when you mix them with the other ingredients. Chilled shrimp will better absorb the flavors of the cocktail sauce and vegetables.

– **Use Fresh Ingredients:** The fresher the ingredients, the better your shrimp cocktail will taste. Fresh limes, ripe tomatoes, and creamy avocados will elevate the flavor of the dish.

– **Get Creative with Garnishes:** While cilantro and lime wedges are classic garnishes, feel free to experiment. A sprinkle of chili powder or Tajín (a popular Mexican spice) can add an extra touch of flavor to the top.

– **Serve in Glasses or Bowls:** Traditionally, **Mexican Shrimp Cocktail** is served in tall glasses or small bowls to show off the colorful layers of the dish. The visual appeal makes it feel like a festive, special treat!

### Conclusion

**Mexican Shrimp Cocktail** is a vibrant, flavorful appetizer that brings the fresh, tangy, and spicy flavors of Mexico to your table. Whether you’re hosting a gathering or simply want to enjoy a light, delicious dish, this shrimp cocktail is sure to become a favorite. With its perfect balance of citrus, heat, and the natural sweetness of shrimp, it offers a delightful taste of Mexican cuisine that’s both refreshing and satisfying. Enjoy it with a cold beverage and your favorite crunchy snack, and you’ve got the perfect start to any meal!