WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES FEAST

#### Instructions:

1. **Prepare the Pot Roast:**
– Start by seasoning the chuck roast generously with salt and pepper on all sides.
– Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once the oil is hot, sear the roast on all sides until it’s browned (about 4-5 minutes per side). This step helps lock in the flavor and juices.
– Remove the roast from the pot and set aside. In the same pot, add the chopped onions and garlic, cooking for 2-3 minutes until softened and fragrant.

2. **Add the Broth and Vegetables:**
– Stir in the tomato paste and let it cook for 1-2 minutes to deepen its flavor. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaves to the pot. Stir to combine and scrape up any browned bits from the bottom of the pot (these add tons of flavor!).
– Return the roast to the pot, making sure it’s mostly submerged in the liquid. Add the carrots and potatoes (if using) around the roast. Cover the pot with a lid and bring the liquid to a simmer.

3. **Slow Cook the Roast:**
– Reduce the heat to low and let the pot roast cook for 3-4 hours, or until it’s fork-tender. If you’re using a slow cooker, you can transfer everything to the slow cooker after step 2 and cook on low for 6-8 hours. You’ll know the roast is done when it falls apart easily when pulled with a fork.

4. **Prepare the Mashed Potatoes:**
– While the pot roast is cooking, prepare the mashed potatoes. Place the peeled and cubed potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Add a pinch of salt and let the potatoes cook for 15-20 minutes, or until tender when pierced with a fork.
– Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash the potatoes with a potato masher or hand mixer until smooth and creamy. Add more milk if you prefer a creamier texture.

5. **Assemble the Feast:**
– Once the pot roast is tender, remove it from the pot and shred it with two forks. You can also serve it whole and slice it against the grain if you prefer.
– Serve the shredded or sliced pot roast over a generous portion of mashed potatoes. Spoon some of the flavorful cooking liquid and vegetables over the top for added richness and flavor.
– Garnish with fresh parsley if desired.

6. **Serve and Enjoy:**
– Serve your **Pot Roast Over Mashed Potatoes Feast** with a side of your favorite vegetables, crusty bread, or a light salad for a complete and satisfying meal.

#### Tips and Variations:

– **Add More Vegetables**: You can add other vegetables like parsnips, celery, or mushrooms to the pot for extra flavor and nutrition.
– **Make It Spicy**: For a little kick, add some red pepper flakes or a diced jalapeño to the pot roast while cooking.
– **Use a Different Cut of Meat**: While a chuck roast is ideal for slow cooking, you can also use brisket or round roast if that’s what you have on hand.
– **Make It a One-Pot Meal**: Instead of serving mashed potatoes on the side, you can cook the potatoes directly in the pot with the roast for a one-pot meal. Just make sure to add them halfway through the cooking process so they don’t turn mushy.

#### Why You’ll Love This Recipe

**Pot Roast Over Mashed Potatoes** is the ultimate comfort food—rich, hearty, and full of flavor. The slow-cooked pot roast, with its tender, melt-in-your-mouth texture, combined with the creamy, buttery mashed potatoes, makes for an unforgettable meal. The depth of flavor from the broth, wine, and spices adds complexity to the roast, while the mashed potatoes provide the perfect base to soak up all the savory goodness.

This dish is not only perfect for a family dinner or holiday meal, but it also makes amazing leftovers. The flavors only improve the next day, making it a great option for meal prep or a delicious, easy-to-reheat lunch.

So, **would you eat this Pot Roast Over Mashed Potatoes Feast?** Absolutely! It’s the kind of meal that brings comfort, warmth, and happiness to the table, making it an instant classic in any home. Enjoy this satisfying, mouthwatering dish and gather your loved ones around to share the feast!