**Banana Pudding Cheesecake Squares – A Sweet, Creamy Twist on a Classic!**
Banana pudding is a beloved dessert, known for its rich, creamy texture and sweet banana flavor. But what if you could elevate it into something even more indulgent and unique? Enter **Banana Pudding Cheesecake Squares** – a delightful combination of classic banana pudding and creamy cheesecake, all in one irresistible bite. These squares are the perfect balance of tangy cheesecake, smooth banana, and a buttery cookie crust, making them a standout dessert for any occasion.
### Ingredients:
#### For the Crust:
– **Vanilla wafer cookies** – 1 1/2 cups (crushed)
– **Butter** – 1/4 cup (melted)
– **Sugar** – 1 tbsp
#### For the Cheesecake Filling:
– **Cream cheese** – 2 (8 oz) packages (softened)
– **Granulated sugar** – 3/4 cup
– **Sour cream** – 1/2 cup
– **Eggs** – 2 large (room temperature)
– **Vanilla extract** – 1 tsp
– **Bananas** – 2 medium-sized (sliced thinly)
For the Banana Pudding Topping:
– **Instant vanilla pudding mix** – 1 package (3.4 oz)
– **Milk** – 2 cups
– **Whipped cream** – 1 1/2 cups (chilled)
– **Vanilla wafer cookies** – 1/2 cup (for garnish)
– **Sliced bananas** – 1-2 bananas (for garnish)
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