Christmas Munch

**Instructions:**

#### **Step 1: Prepare the Snack Mix**
1. In a large mixing bowl, combine the popcorn, pretzels, and Chex cereal.
2. Gently toss to mix everything evenly.

#### **Step 2: Melt the Chocolate**
1. In a microwave-safe bowl, combine white chocolate chips and coconut oil (if using).
2. Microwave in **30-second intervals**, stirring between each, until smooth and melted. Be careful not to overheat!

#### **Step 3: Coat the Mix**
1. Drizzle the melted chocolate over the popcorn mixture.
2. Toss gently to coat everything evenly.

#### **Step 4: Add the Festive Touches**
1. Sprinkle the M&M’s, crushed candy canes, and holiday sprinkles over the mix while the chocolate is still warm.
2. Let the mix sit at **room temperature** for about 20–30 minutes, or place it in the fridge for quicker setting.

#### **Step 5: Serve & Enjoy!**
Once the chocolate has hardened, break the mix into clusters and serve. Store in an airtight container for up to a week.

## **Ways to Customize Christmas Munch**
– **Add Nuts:** Toss in almonds, pecans, or peanuts for extra crunch.
– **Use Dark Chocolate:** Swap white chocolate for dark or milk chocolate for a richer flavor.
– **Make it Spicy:** Add a dash of cinnamon or cayenne for a sweet and spicy kick.
– **Drizzle with Caramel:** For an extra indulgent twist, add a caramel drizzle before the chocolate sets.

## **The Perfect Holiday Treat**
Christmas Munch is not only **easy to make** but also **great for gifting**. Pack it in festive tins or treat bags, tie with a ribbon, and share the holiday cheer!

So, whether you’re making a big batch for a holiday party or just snacking by the fire with loved ones, this sweet and salty Christmas Munch is sure to become a holiday favorite. 🎄🍿✨