Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

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# **Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping**

Few desserts capture the essence of pure indulgence like a rich, creamy vanilla pudding. When topped with smooth milk chocolate and crunchy toasted hazelnuts, it transforms into a delightful treat that pleases every palate. Whether you’re looking for a comforting homemade dessert or an elegant sweet for guests, this recipe delivers a perfect balance of flavors and textures.

## **Why You’ll Love This Dessert**
– **Silky Smooth Texture** – The vanilla pudding is luxuriously creamy, thanks to a well-balanced combination of milk, sugar, and cornstarch.
– **Decadent Chocolate Layer** – Melted milk chocolate adds a luscious sweetness that pairs beautifully with the vanilla base.
– **Crunchy Hazelnut Topping** – Toasted hazelnuts provide a nutty contrast, enhancing both taste and texture.

## **Ingredients**
### *For the Vanilla Pudding:*
– 2 cups whole milk
– ½ cup heavy cream
– ½ cup granulated sugar
– 3 tablespoons cornstarch
– 2 egg yolks
– 1 teaspoon pure vanilla extract
– Pinch of salt

*For the Topping:*
– ¾ cup milk chocolate, finely chopped or chocolate chips
– ½ cup toasted hazelnuts, coarsely chopped

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