Delicious queso pastel

**Instructions**

### **Step 1: Prepare the Cake Batter**
1. Preheat your oven to **350°F (175°C)**. Grease and flour a round or square baking pan.
2. In a medium bowl, mix the **flour, baking powder, and salt**. Set aside.
3. In a separate large bowl, beat the **butter and milk** together until smooth. Add the **eggs one at a time**, mixing well after each addition.
4. Gradually add the dry ingredients to the wet ingredients and stir until well combined.
5. Fold in the **mozzarella cheese**, **Parmesan cheese**, **diced ham**, and **green onions or bell peppers** (if using). Mix until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.

### **Step 2: Make the Cheese Filling**
1. In a bowl, combine the **cream cheese, sour cream, cheddar cheese, garlic powder, and black pepper**. Mix until smooth and creamy.
2. Spoon the cheese filling onto the top of the batter in the pan. Using a spatula, gently spread it out, creating an even layer.

### **Step 3: Bake the Queso Pastel**
1. Bake in the preheated oven for **30-40 minutes**, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Let the **queso pastel cool for a few minutes** before slicing.

### **Step 4: Garnish and Serve**
1. Garnish with fresh **chopped parsley** or **cilantro** for added color and flavor.
2. Serve warm, topped with extra **shredded cheese**, if desired.

## **Serving Suggestions**
– **As an appetizer**: Cut into small slices and serve with dipping sauces like salsa or guacamole.
– **As a main dish**: Pair with a fresh salad or roasted vegetables for a complete meal.
– **For brunch**: Serve with a side of eggs for a savory breakfast option.

## **Make-Ahead and Storage Tips**
– **Make Ahead**: Prepare the queso pastel in advance and store it in the refrigerator for up to **3 days**. Reheat in the oven or microwave before serving.
– **Freezing**: You can also freeze the baked queso pastel for up to **2 months**. Thaw in the fridge overnight and reheat in the oven.
– **Storage**: Store leftovers in an airtight container in the fridge for up to **3 days**.

## **Customizations and Variations**
✨ **Meat Lovers** – Add cooked crumbled bacon, sausage, or pepperoni to the filling for an even heartier dish.
✨ **Vegetarian Option** – Skip the meat and load up on extra veggies like spinach, mushrooms, or tomatoes.
✨ **Spicy Kick** – Add chopped jalapeños or chili flakes to the batter or filling for a bit of heat.

**Queso Pastel** is a savory, cheesy masterpiece that will wow your guests and leave everyone asking for the recipe. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is sure to please.

Would you like to add any variations or need help with another recipe? 😊