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### **Step 1: Prepare the Dry Ingredients**
1. In a large mixing bowl, whisk together the **flour, baking powder, salt**, and **black pepper**. Set aside.
### **Step 2: Mix the Wet Ingredients**
1. In a separate bowl, beat the **eggs**, then add the **buttermilk** (or regular milk) and **melted butter** or olive oil. Mix well.
### **Step 4: Cook the Pancakes**
1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour about **¼ cup of batter** onto the skillet for each pancake.
3. Cook for **2-3 minutes** on each side, or until golden brown and cooked through. Flip when small bubbles form on the surface, and the edges begin to set.
4. Keep the pancakes warm in the oven or on a plate while you cook the rest.
### **Step 5: Serve**
1. Serve the savory pancakes warm with a dollop of **sour cream** or **yogurt** on top for extra richness.
2. Garnish with fresh herbs for an added pop of color and flavor.
## **Storage & Reheating**
– **Storage**: Store leftover pancakes in an **airtight container** in the fridge for up to **3 days**.
– **Reheating**: Reheat in the microwave for 30-45 seconds, or in a skillet over low heat for a few minutes until warmed through.
These **Easy Savory Pancakes** are a quick and delicious way to enjoy pancakes in a new way. With endless variations and a simple preparation, they are a great choice for any meal.