Homemade Vanilla Ice Cream

# **Homemade Vanilla Ice Cream: A Creamy, Classic Delight**

There’s nothing quite as satisfying as homemade vanilla ice cream, especially when it’s made with just a few simple ingredients. Whether enjoyed on its own, paired with a slice of pie, or used as the base for sundaes, **Homemade Vanilla Ice Cream** is the ultimate dessert for any occasion. With its rich, creamy texture and deep vanilla flavor, this ice cream will quickly become a favorite in your household. And the best part? It’s so easy to make!

## **Why You’ll Love This Recipe**
✔ **Rich & Creamy** – A smooth, velvety texture that beats store-bought versions.
✔ **Simple Ingredients** – Just a few pantry staples to create something special.
✔ **Customizable** – Add your favorite mix-ins or toppings for a fun twist.
✔ **No Ice Cream Maker Needed** – This recipe can be made without fancy equipment, so everyone can enjoy homemade ice cream.

## **Ingredients**

– 2 cups heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 1 tablespoon vanilla extract
– Pinch of salt
– 5 large egg yolks

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