My sister served this to guests at a bbq, and everyone asked her for the recipe

### Instructions:

#### 1. **Marinate the Chicken:**
Start by marinating the chicken thighs for flavor. In a bowl, combine olive oil, garlic powder, onion powder, paprika, black pepper, salt, lemon juice, and fresh herbs. Rub this mixture all over the chicken, ensuring each piece is well-coated. For the best flavor, let the chicken marinate in the refrigerator for at least 30 minutes, though you can leave it longer if you prefer.

#### 2. **Grill the Chicken:**
Preheat your grill to medium-high heat. Once ready, place the marinated chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). For a nice char and smokiness, you can brush the chicken with BBQ sauce in the final few minutes of grilling, allowing it to caramelize slightly on the chicken.

#### 3. **Prepare the Side Salad (Optional):**
While the chicken is grilling, you can prepare a simple and refreshing side salad. Grill the corn on the cob, turning it every few minutes to get a golden brown color on all sides. Once done, slice the kernels off the cob.

In a large bowl, combine the grilled corn kernels with cucumber, tomatoes, red onion, and avocado. Drizzle with olive oil and lime juice, then season with salt and pepper. Toss everything together gently and garnish with fresh cilantro.

#### 4. **Serve and Enjoy:**
Once the chicken is grilled to perfection, remove it from the grill and let it rest for a few minutes. Serve the chicken alongside the fresh side salad, and garnish with additional cilantro if desired.

### Why This Recipe is a Crowd-Pleaser:

This dish is everything you want for a BBQ—easy to make, packed with flavor, and a real crowd-pleaser. The smoky grilled chicken is complemented perfectly by the tangy BBQ sauce, while the fresh lemon and herbs balance out the richness of the meat. The optional side salad adds a refreshing, vibrant element that’s a perfect contrast to the warm, grilled chicken.

The combination of simple ingredients with bold flavors is exactly what makes this recipe so memorable. Whether you’re cooking for family or entertaining guests, it’s a dish that feels both comforting and exciting—something that will make everyone ask for seconds.

### Tips for Success:

– **For Extra Flavor:** Marinate the chicken for a few hours or even overnight to infuse the flavors deeply into the meat.
– **Grilling Tip:** Make sure your grill is properly preheated to achieve those gorgeous grill marks. It helps lock in the juices of the chicken, making it extra tender and flavorful.
– **Serve it with Sides:** Serve the chicken with sides like potato salad, grilled veggies, or even a light coleslaw to complete your BBQ spread.
– **Sweeten to Taste:** If you prefer your BBQ chicken on the sweeter side, drizzle more honey or BBQ sauce on the chicken as it finishes cooking.

### Why You’ll Love This Dish:

The combination of juicy grilled chicken, a smoky BBQ glaze, and the freshness of the side salad creates a mouthwatering experience in every bite. The simplicity of the ingredients makes it an easy recipe to prepare, but the flavors are anything but ordinary. It’s no wonder that everyone who tasted this dish at my sister’s BBQ wanted the recipe!

This recipe is perfect for any BBQ or gathering where you want to impress with a flavorful yet simple dish. Whether you’re grilling for a crowd or just enjoying a quiet meal with family, **this fiery chicken with BBQ sauce and fresh sides** will elevate any occasion and keep your guests coming back for more!