Stuffed Butternut Squash with Feta Spinach and Bacon

Stuffed Butternut Squash with Feta Spinach and Bacon

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# **Stuffed Butternut Squash with Feta, Spinach, and Bacon: A Perfect Fall Comfort Dish**

As the crisp fall air settles in, it’s the perfect time to embrace cozy, flavorful dishes that warm you from the inside out. One such dish that combines seasonal ingredients and bold flavors is **Stuffed Butternut Squash with Feta, Spinach, and Bacon**. This recipe is an excellent balance of savory and sweet, featuring the natural sweetness of butternut squash paired with the richness of feta, the earthiness of spinach, and the smoky, crispy goodness of bacon.

Not only is this dish visually stunning, with its vibrant orange squash filled with colorful ingredients, but it’s also a perfect blend of flavors and textures. Whether you’re preparing it for a holiday meal, a weeknight dinner, or as a crowd-pleasing side dish, this stuffed squash will impress everyone at the table.

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## **Why You’ll Love Stuffed Butternut Squash**

– **Nutritious**: Butternut squash is packed with vitamins A and C, antioxidants, and fiber. Combined with spinach and bacon, this dish offers a well-rounded balance of nutrients.
– **Perfect for Fall**: Butternut squash is a fall favorite, and this recipe highlights its natural sweetness while pairing it with savory ingredients like feta and bacon.
– **Vegetarian-Friendly (with an easy modification)**: The recipe is primarily vegetarian, with the bacon providing a delicious non-vegetarian option. You can also make it fully vegetarian by omitting the bacon.
– **Elegant & Easy**: Though it looks fancy and elegant, this recipe is easy to prepare and will leave you with minimal cleanup—perfect for busy weeknights or special gatherings.
– **Customizable**: You can easily swap out ingredients depending on your preferences, such as using different cheeses or adding nuts for extra crunch.

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## **Ingredients**

– 2 medium **butternut squash**, halved and seeds removed
– 4 slices of **bacon** (optional for a vegetarian version)
– 3 cups of **fresh spinach**, chopped
– ½ cup **crumbled feta cheese** (or goat cheese if preferred)
– 1 small **onion**, finely chopped
– 1 clove of **garlic**, minced
– 1 tablespoon **olive oil**
– ½ teaspoon **dried thyme** (or fresh if available)
– Salt and pepper to taste
– **Parmesan cheese** (optional, for sprinkling)

 

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