“This is an old old recipe, My grandmother use to make this back in the late 40’s early 50’s.”

**Instructions**

1. **Preheat the Oven**: Set your oven to **375°F (190°C)**. It’s best to let the oven heat up while you prepare the dough.

2. **Mix Dry Ingredients**: In a large bowl, combine the **flour**, **baking powder**, and **salt**. Stir until they are evenly mixed.

3. **Cut in the Shortening**: Add the **shortening** or butter into the dry ingredients. Use a pastry cutter or two forks to cut it into the flour mixture until it resembles small crumbs. This step is important for creating a **flaky texture**.

4. **Add the Milk**: Gradually pour in the **milk** and mix it until the dough comes together. You want a **soft dough** that isn’t too sticky, but it should be slightly tacky to the touch.

5. **Shape and Bake**: Turn the dough out onto a lightly floured surface and gently knead it a few times. Then, roll it out to about **½ inch** thick. Use a biscuit cutter or a glass to cut out round biscuits. Place them on a baking sheet, making sure they are close together (this helps them rise taller).

6. **Bake**: Place the biscuits in the preheated oven and bake for about **12-15 minutes** or until they are golden brown on top.

7. **Serve and Enjoy**: These biscuits are best served warm with **butter, jam, or honey**. Enjoy them as a side dish with your favorite dinner, or just as a comforting snack.

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## **Why This Recipe Endures**

There’s a special kind of comfort in making a recipe that’s been handed down for generations. It connects us with our past and reminds us of simpler times. Here are a few reasons why this **old-fashioned recipe** still stands the test of time:

1. **Simplicity**: This recipe doesn’t require fancy ingredients or complicated techniques—just **basic pantry staples**. It’s a great way to teach kids and grandkids the joys of cooking without overwhelming them.

2. **Versatility**: While this recipe is traditionally served as a side with dinner, you can easily tweak it. Add cheese for a savory twist, or cinnamon and sugar for a sweet breakfast treat.

3. **Comfort**: There’s a reason why so many of us hold onto these old recipes. The flavors, the texture, and the **nostalgia** it evokes make it more than just food—it’s a connection to family, tradition, and a simpler way of life.

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## **A Recipe That Brings Generations Together**

In many ways, recipes like this represent the heart of family traditions. Whether it’s the comforting smell of biscuits baking in the oven or the joy of sharing a meal with loved ones, this recipe is more than just a list of ingredients—it’s a bridge to the past, a **legacy of love**, and a **timeless reminder** of the importance of family meals.

I encourage you to try making this **grandmother’s recipe** and create new memories for your own family. And who knows? It might just become the next generation’s favorite tradition.

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## **Conclusion**

There’s a special kind of joy that comes with cooking old family recipes. They connect us to our roots and keep family traditions alive. So, when you make this dish—passed down through the decades—take a moment to remember those who came before and enjoy the simple pleasures of **good food** and **good company**.

Would you like to share any family recipes or have questions about the recipe? Let me know, and we can keep this tradition going! 😊