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## **Step-by-Step Instructions to Make Tater Tot Breakfast Casserole**
### 1️⃣ **Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Lightly grease a **9×13-inch baking dish** with cooking spray or butter.
### 3️⃣ **Prepare the Egg Mixture**
– In a large bowl, whisk together **eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika** until well combined.
– Stir in **½ cup of shredded cheese** (reserving the rest for topping).
### 4️⃣ **Assemble the Casserole**
– **Layer the frozen tater tots** in an even layer at the bottom of the prepared baking dish.
– **Sprinkle the cooked sausage (or bacon/ham) evenly** over the tater tots.
– **Add the diced bell peppers and onions** (if using) for extra flavor and color.
– **Pour the egg mixture evenly** over the top, making sure it seeps through the layers.
– **Sprinkle the remaining shredded cheese** over the casserole.
### 6️⃣ **Garnish and Serve**
Remove the casserole from the oven and let it cool for **5 minutes** before slicing. Garnish with **fresh parsley or chopped green onions** for extra flavor. Serve hot and enjoy!
## **Tips for the Best Breakfast Casserole with Tater Tots**
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## **Why This Tater Tot Breakfast Casserole is a Must-Try**
So, next time you’re looking for a **warm, hearty, and satisfying breakfast**, give this recipe a try. Your family and friends will love it! 🥔🍳🧀