Crispy Cheesy Breadsticks with a Savory Twist!

### Instructions:

#### Step 1: Prepare the Dough
1. **Activate the Yeast**: In a small bowl, combine the warm water and sugar. Sprinkle the instant dry yeast over the top and stir. Let it sit for 5-10 minutes until it becomes foamy.
2. **Mix the Dough**: In a large bowl, whisk together the flour, salt, garlic powder, and olive oil. Once the yeast mixture is ready, add it to the dry ingredients. Mix until the dough starts to come together.
3. **Knead the Dough**: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
4. **Let It Rise**: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until it has doubled in size.

#### Step 2: Prepare the Toppings
1. **Cheese and Herbs**: In a bowl, mix together the shredded mozzarella cheese, grated Parmesan, dried oregano, dried basil, garlic powder, and red pepper flakes (if using). This blend of cheese and seasonings will add a savory and aromatic flavor to your breadsticks.

#### Step 3: Shape the Breadsticks
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Roll Out the Dough**: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle (about 12×8 inches in size).
3. **Cut the Breadsticks**: Using a sharp knife or pizza cutter, slice the dough into strips (around 1 inch wide). Arrange them on the prepared baking sheet, leaving a little space between each breadstick.
4. **Top with Butter and Cheese**: Brush the breadsticks with the melted butter, then generously sprinkle the cheese and herb mixture over the top of each one. For an extra cheesy twist, feel free to add a little more mozzarella on top.

#### Step 4: Bake the Breadsticks
1. **Bake**: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown, crispy on the outside, and the cheese has melted beautifully.
2. **Garnish**: Once out of the oven, sprinkle the breadsticks with a pinch of salt and chopped fresh parsley or basil for a fresh pop of color and flavor.

#### Step 5: Serve and Enjoy
Allow the breadsticks to cool slightly before serving. They’re best enjoyed warm, so don’t wait too long to dive in! Serve them on their own or pair them with marinara sauce, ranch dressing, or even a creamy garlic dip for the ultimate snacking experience.

### Tips for Perfect Cheesy Breadsticks:
– **Extra Cheese**: For an even cheesier experience, add more mozzarella or try a cheese blend that includes cheddar or provolone.
– **Make It Your Own**: Add a savory twist by including ingredients like cooked bacon bits, sautéed onions, or even spinach into the topping mix.
– **Crispier Texture**: If you prefer a crispier texture, bake the breadsticks a little longer or turn on the broiler for the last 1-2 minutes of baking, keeping an eye on them to prevent burning.
– **Storage**: These breadsticks are best eaten fresh, but you can store any leftovers in an airtight container for up to 2 days. Reheat them in the oven to restore their crispiness.

### Conclusion:
Crispy Cheesy Breadsticks with a Savory Twist are the perfect snack for any occasion. Whether you’re watching a movie, entertaining guests, or just need a quick bite, these cheesy, buttery breadsticks will hit the spot. With their irresistible crunch and savory flavors, they’ll quickly become a go-to recipe in your kitchen. So grab your ingredients, roll up your sleeves, and enjoy this cheesy, crispy goodness!