Rondelles de pommes de terre au four au fromage

### Instructions:

1. **Preheat the Oven**:
Start by preheating your oven to 375°F (190°C). This ensures that your potatoes will bake evenly and become perfectly crispy.

2. **Prepare the Potatoes**:
Wash and peel the potatoes (or leave the skin on for added texture and nutrients). Slice them into thin rounds, about 1/4 inch thick. This allows the potatoes to cook quickly and evenly in the oven.

3. **Season the Potatoes**:
Place the potato rounds in a large bowl. Drizzle with olive oil, then add the garlic powder, dried thyme, salt, and pepper. Toss everything together to make sure the potatoes are evenly coated with the oil and seasoning.

4. **Arrange on a Baking Sheet**:
Lay the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure the slices don’t overlap to ensure they crisp up nicely during baking.

5. **Bake the Potatoes**:
Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden and crispy around the edges. Flip the slices halfway through the baking time for an even crisp.

6. **Add the Cheese**:
Once the potatoes are golden and almost done, remove the baking sheet from the oven. Sprinkle the grated cheese evenly over the potato rounds. Return the tray to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

7. **Garnish and Serve**:
After removing the potato rounds from the oven, sprinkle with fresh parsley for a burst of color and freshness. Serve immediately while hot and enjoy the cheesy, crispy goodness!

### Tips:
– You can experiment with different types of cheese, such as mozzarella, Parmesan, or a mix of cheeses, to suit your taste.
– For extra flavor, add a pinch of smoked paprika or some finely chopped onions before baking.
– These potato rounds make a great appetizer or side dish, and they pair well with meats like roast chicken, steak, or grilled vegetables.

### Conclusion:
*Rondelles de Pommes de Terre au Four au Fromage* are an irresistible way to enjoy potatoes, combining crispy texture with the rich flavor of melted cheese. Simple to prepare, yet incredibly delicious, this dish will quickly become a favorite in your recipe rotation. Whether you’re cooking for a weeknight dinner or a special occasion, this cheesy potato treat will surely satisfy your cravings!