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# **Lemon Cream Cheese Bread: A Zesty and Creamy Delight**

Looking for a **moist, flavorful, and refreshing** bread that combines the richness of cream cheese with the bright, zesty taste of lemon? Look no further than **Lemon Cream Cheese Bread**! This easy-to-make bread boasts a **tender, velvety texture**, with a perfect balance of sweet and tangy flavors. Whether enjoyed for breakfast, as a snack, or as a dessert, this loaf will quickly become a **favorite in your kitchen**.

With its **creamy, citrusy goodness** and **fluffy crumb**, Lemon Cream Cheese Bread is an ideal treat for any occasion, from casual family mornings to more formal gatherings. Let’s dive into this **deliciously simple recipe** that will have everyone asking for a second slice!

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## **Why You’ll Love This Recipe**

✔ **Moist & Tender** – The cream cheese keeps the bread incredibly soft and moist.
✔ **Bright & Refreshing** – The lemon zest and juice add a perfect citrusy kick.
✔ **Easy to Make** – A simple mix-and-bake recipe that delivers big flavor.
✔ **Versatile** – Great for breakfast, snacks, or even dessert!

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## **Ingredients**

### **For the Bread:**
– **1 ½ cups all-purpose flour**
– **1 teaspoon baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **¾ cup sugar**
– **8 oz (225g) cream cheese**, softened
– **1 stick (½ cup) unsalted butter**, softened
– **2 large eggs**
– **2 tablespoons lemon zest** (from about 2 lemons)
– **2 tablespoons lemon juice** (freshly squeezed)
– **1 teaspoon vanilla extract**
– **½ cup buttermilk** (or regular milk with a squeeze of lemon juice)

**For the Glaze (Optional):**
– **1 cup powdered sugar**
– **2-3 tablespoons lemon juice**

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