These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner

### Instructions

#### 1. **Prepare the Dough**
Start by preheating your oven to **375°F (190°C)**. In a large bowl, whisk together **flour**, **sugar**, **baking powder**, and **salt**. Then, cut in the **butter** until the mixture resembles coarse crumbs. Once you’ve mixed that, whisk together the **milk**, **egg**, and **vanilla extract** in a separate bowl, then pour into the dry ingredients and stir until a dough forms.

#### 2. **Roll Out the Dough**
Transfer your dough onto a lightly floured surface. Use a rolling pin to roll it out into a rectangular shape about **1/4 inch thick**. If you’re making cinnamon rolls or another filling, spread the **melted butter** over the dough, then sprinkle the **brown sugar** and **cinnamon** evenly across the top.

#### 3. **Shape and Slice**
Carefully roll the dough into a log, starting from one edge. Once it’s rolled up, cut the dough into **1-inch thick slices**. Arrange the slices on a greased or parchment-lined baking sheet. If you like, you can space them closely together for soft, pull-apart goodness or place them a bit farther apart for crispier edges.

#### 4. **Bake**
Place the rolls or slices in the oven to bake for **15-20 minutes**, or until the tops are golden brown and the treats feel firm to the touch. The sweet aroma will start to fill the kitchen, and it’s going to be tough to resist grabbing one while they’re still hot!

#### 5. **Make the Glaze**
While the treats bake, prepare the glaze. In a small bowl, mix together the **powdered sugar**, **milk**, and **vanilla extract**. Stir until smooth and glossy, and set aside.

#### 6. **Glaze the Treats**
Once the baked treats are out of the oven and have cooled slightly, drizzle the glaze over the top. You can add as much or as little as you like, depending on your sweetness preference. If you’re feeling extra indulgent, you can even double the glaze for a gooey, sugary finish!

#### 7. **Serve and Enjoy**
Serve these warm, gooey treats right away. Be ready for everyone to grab a piece (or two) before dinner! They’re perfect for a sweet snack, breakfast treat, or dessert, and are guaranteed to make your family and guests smile. You’ll find that these babies don’t last long—everyone will be fighting for the last piece!

### Why These Treats Are a Must-Make

– **Irresistible Aroma**: As soon as you start baking these, your kitchen will be filled with an amazing, mouthwatering scent. The combination of sugar, butter, and vanilla is always a crowd-pleaser.
– **Soft and Gooey**: The texture of these treats is incredibly soft and melt-in-your-mouth. The dough is light and fluffy, with just the right amount of sweetness, making them the perfect indulgence.
– **Customizable**: Whether you add a cinnamon filling, a chocolate spread, or chopped nuts, you can easily customize this recipe to your liking. Feel free to get creative!
– **Perfect for Any Occasion**: Whether you’re hosting a family gathering or simply craving something sweet, these treats are sure to impress. They’re also great for holiday breakfasts or brunch spreads.
– **Easy and Quick**: Despite their delicious flavor, these treats come together in no time. They’re simple enough for beginner bakers but delicious enough to satisfy even the most experienced foodies.

### Conclusion

These homemade treats are a game-changer when it comes to comfort food. The combination of sweet dough, a flavorful filling (if you add one), and a dreamy glaze is simply irresistible. And the best part? They smell *amazing* as they bake, causing everyone in the house to rush to grab a piece before dinner. Trust us, these babies will be gone in a flash!

So, next time you’re in the mood for a warm, gooey, and utterly delicious treat, whip up a batch of these—and get ready to indulge in the best homemade goodness your oven has ever produced!