Amish Cinnamon Bread. WARNING IT WILL BE GONE IN 15MIN No kneading, you just mix it up and bake it

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### **Instructions:**
1️⃣ **Preheat & Prep** – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2️⃣ **Mix the Batter** – In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add in the egg, milk, and oil (or melted butter). Stir until smooth.

3️⃣ **Layer & Swirl** – Pour half of the batter into the loaf pan. In a small bowl, mix the sugar and cinnamon for the swirl. Sprinkle half of this mixture over the batter. Pour in the remaining batter, then sprinkle the rest of the cinnamon-sugar mix on top. Use a knife to gently swirl it through the batter.

4️⃣ **Bake to Perfection** – Place in the oven and bake for **45-50 minutes** or until a toothpick inserted in the center comes out clean.

5️⃣ **Cool & Enjoy** – Let the bread cool for 10 minutes before slicing (if you can wait that long!). Serve warm with butter or enjoy as is.

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### **Pro Tips for the Best Amish Cinnamon Bread**
✔️ **Use melted butter instead of oil** for an extra rich flavor.
✔️ **Add a handful of chopped nuts** (like pecans or walnuts) for a little crunch.
✔️ **Make a double batch** because one loaf will be gone *fast*!

This **Amish Cinnamon Bread** is soft, sweet, and melts in your mouth. The best part? No kneading, no yeast, just a few simple ingredients, and a whole lot of deliciousness!

**WARNING:** This bread has a way of disappearing in **15 minutes or less!** Don’t say we didn’t warn you. 😉

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Would you like more easy, no-knead baking recipes? Let me know! 😊🍞