Beef and Veggie Puff Pastry Roll

### **Step 3: Bake to Golden Perfection**
1️⃣ Beat the **egg** and brush it over the top of the pastry roll for a golden crust.
2️⃣ Sprinkle with **sesame seeds** if using.
3️⃣ Bake for **25-30 minutes** or until the pastry is puffed and golden brown.

### **Step 4: Slice & Serve**
– Let the roll cool for **5 minutes**, then slice into **1-inch pieces**.
– Serve warm with your favorite dipping sauce (like sour cream, ranch, or spicy mayo).

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## **Tips for the Best Puff Pastry Roll**

✔ **Don’t overfill** – Too much filling can cause the pastry to burst.
✔ **Keep the pastry cold** – If it gets too soft, chill it for a few minutes before baking.
✔ **Use different veggies** – Mushrooms, zucchini, or peas work great too!
✔ **Add a spicy kick** – A little chili powder or hot sauce in the filling adds heat.

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## **Serving & Storage**

🍽 **Serve warm** with a side salad or soup for a complete meal.
❄️ **Store leftovers in an airtight container** in the fridge for **up to 3 days**.
🔥 **Reheat in the oven** at 350°F (175°C) for 10 minutes to keep it crispy.

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## **Final Thoughts**

This **Beef and Veggie Puff Pastry Roll** is the ultimate **savory, crispy, and satisfying dish**. Whether for **dinner, snacks, or a special occasion**, it’s sure to impress with its golden crust and flavorful filling.

Try this **easy and delicious recipe today** and enjoy a bite of flaky, meaty goodness! 🥐✨