Cheese and Garlic Chicken Wraps

### **4. Grill the Wraps**
– Melt a little **butter** in the same skillet over medium heat. Once melted, place the wraps seam-side down in the skillet.
– Cook each wrap for **2-3 minutes per side**, or until golden brown and crispy. You want the cheese to melt completely and the outside to have a nice crunch.

### **5. Serve and Enjoy!**
– Once they’re crispy and golden, remove the wraps from the skillet and slice them in half.
– Serve with your favorite dipping sauces like **ranch**, **salsa**, or **guacamole**.

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## **Tips & Variations**

✔ **Add More Garlic**: If you love garlic, sauté a couple of **minced garlic cloves** in the skillet before cooking the chicken for an extra boost of flavor.
✔ **Add Heat**: Throw in some **jalapeños** or **hot sauce** if you want to spice things up.
✔ **Use Whole Wheat Tortillas**: For a healthier option, swap the regular tortillas for **whole wheat** or **low-carb** versions.
✔ **Vegetarian Option**: Substitute the chicken with **grilled mushrooms**, **tofu**, or **black beans** for a vegetarian wrap.

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## **Why Cheese and Garlic Chicken Wraps Are Perfect**

These wraps are not only quick and easy but also incredibly versatile. You can customize them based on your preferences, adding your favorite fillings and seasonings. The combination of **melted cheese**, **tender chicken**, and the rich flavor of **garlic** creates a mouthwatering meal that’s perfect for any occasion.

🌯 **Whether you’re making lunch, dinner, or a fun snack, Cheese and Garlic Chicken Wraps will satisfy your cravings in no time!**