CHEESESTEAK STUFFED SHELLS

## **How to Make Cheesesteak Stuffed Shells**

### **Step 1: Cook the Pasta Shells**
1️⃣ Bring a pot of salted water to a boil and cook the **jumbo shells** until just al dente.
2️⃣ Drain, rinse with cold water, and set aside.

### **Step 2: Prepare the Cheesesteak Filling**
1️⃣ In a skillet over medium heat, sauté the **onions, bell peppers, and garlic** until soft.
2️⃣ Add the **ground beef** and cook until browned, breaking it apart as it cooks.
3️⃣ Stir in **Worcestershire sauce, salt, pepper, and Italian seasoning**.
4️⃣ Remove from heat and mix in the **cream cheese and shredded provolone (or mozzarella)** until creamy.

### **Step 3: Assemble the Shells**
1️⃣ Preheat oven to **375°F (190°C)**.
2️⃣ Spread a layer of **Alfredo sauce** on the bottom of a baking dish.
3️⃣ Stuff each shell with the **cheesesteak filling** and place them in the dish.
4️⃣ Drizzle the remaining Alfredo sauce over the shells and sprinkle with **shredded cheddar**.

### **Step 4: Bake & Serve**
1️⃣ Cover with foil and bake for **20 minutes**.
2️⃣ Remove the foil and bake for another **10 minutes** until bubbly and golden.
3️⃣ Garnish with fresh parsley and serve hot!

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## **Serving Suggestions**

🥗 **Pair with a Crisp Salad** – A simple side salad balances the richness.
🍞 **Serve with Garlic Bread** – The perfect way to scoop up all that creamy sauce!
🌶 **Spice It Up** – Add a dash of hot sauce or red pepper flakes for heat.

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## **Final Thoughts**
Cheesesteak Stuffed Shells are **cheesy, hearty, and bursting with flavor**! Whether you’re cooking for a **weeknight dinner, a special occasion, or meal prepping for the week**, this dish is guaranteed to be a hit.

Give this **irresistible recipe** a try and enjoy the **best of Philly cheesesteak and pasta** in one bite! 🧀🥩🍝✨