Creamy cake that melts in your mouth! Incredibly delicious cake in 15 minutes

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## **How to Make This Creamy Cake:**

### **1. Prepare the Cake Base**
– In a bowl, mix the **crushed biscuits** with **melted butter** until combined.
– Press the mixture into the bottom of a cake pan or serving dish to form a firm base.

### **2. Whip the Creamy Filling**
– In a large bowl, whip **heavy cream** until soft peaks form.
– Add **condensed milk, vanilla extract, and cream cheese**, and continue whipping until smooth and fluffy.

### **3. Assemble the Cake**
– Spread the **creamy filling** evenly over the biscuit base.
– Smooth the top with a spatula.

### **4. Chill & Serve**
– Refrigerate for **15 minutes** to set.
– Sprinkle with **chocolate shavings, cocoa powder, or fresh fruit** before serving.

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## **Pro Tips for the Best Creamy Cake:**

✔ **Make It Chocolatey** – Add cocoa powder to the biscuit base for a chocolate version.
✔ **Extra Flavor** – A splash of coffee or caramel syrup adds richness.
✔ **Healthier Option** – Use Greek yogurt instead of cream cheese for a lighter version.

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## **Final Thoughts**

This **creamy cake** is **so easy to make** and **deliciously satisfying**—perfect for any occasion! In just **15 minutes**, you’ll have a **decadent dessert** that melts in your mouth and keeps everyone coming back for more.

✨ **Try it today and enjoy every creamy, dreamy bite!** 🍰💕