Creamy Garlic Mushroom & Spinach Orzo

# **Creamy Garlic Mushroom & Spinach Orzo – A Comforting One-Pan Delight**

If you’re looking for a **creamy, comforting, and flavor-packed dish**, this **Creamy Garlic Mushroom & Spinach Orzo** is the perfect choice! Made with **tender orzo pasta**, **savory mushrooms**, and **nutritious spinach**, all coated in a rich and garlicky cream sauce, this dish is a **one-pan wonder** that’s quick, easy, and incredibly satisfying.

Perfect as a **hearty vegetarian meal** or a **delicious side dish**, this orzo recipe is sure to become a favorite at your table!

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## **Why You’ll Love This Creamy Orzo Dish:**

✔ **One-Pan Meal** – Fewer dishes, more flavor!
✔ **Quick & Easy** – Ready in just **25 minutes**.
✔ **Rich & Creamy** – The perfect balance of garlic, cream, and Parmesan.
✔ **Vegetarian & Satisfying** – Hearty enough for a main course but also pairs beautifully with grilled chicken or salmon.

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## **Ingredients:**

– 1 cup **orzo pasta**
– 1 tablespoon **olive oil**
– 2 tablespoons **butter**
– 3 cloves **garlic**, minced
– 1 small **onion**, finely chopped
– 8 oz **mushrooms**, sliced (button, cremini, or portobello)
– 2 cups **vegetable broth** (or chicken broth)
– 1 cup **heavy cream** (or half-and-half for a lighter option)
– 2 cups **fresh spinach**, chopped
– ½ cup **Parmesan cheese**, grated
– ½ teaspoon **dried thyme** (or Italian seasoning)
– Salt & pepper, to taste
– Red pepper flakes (optional, for a little heat)
– Fresh parsley or basil, for garnish

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## **How to Make Creamy Garlic Mushroom & Spinach Orzo:**

### **1. Sauté the Mushrooms & Garlic**
– Heat **olive oil** and **butter** in a large pan over medium heat.
– Add the **chopped onions** and sauté for 2 minutes until soft.
– Stir in the **garlic** and **mushrooms**, cooking for about 5 minutes until mushrooms are golden brown.

### **2. Cook the Orzo**
– Add the **orzo pasta** to the pan and toast it for 1-2 minutes.
– Pour in the **vegetable broth** and let it simmer, stirring occasionally, until the liquid is mostly absorbed (about 10 minutes).

### **3. Make It Creamy**
– Reduce the heat to low and stir in the **heavy cream**, **Parmesan cheese**, and **dried thyme**.
– Let the mixture cook for another 3-4 minutes until thick and creamy.

### **4. Add the Spinach**
– Stir in the **chopped spinach** and let it wilt for 1-2 minutes.
– Season with **salt, pepper, and red pepper flakes** if using.

**5. Serve & Enjoy!**
– Garnish with **fresh parsley or basil** and an extra sprinkle of Parmesan.
– Serve warm and enjoy this creamy, garlicky goodness!

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