Fresh Corn Salsa recipe

### **3. Let It Marinate**
– Let the salsa sit for **10-15 minutes** to allow the flavors to meld together.
– Taste and adjust the **lime juice, salt, or spice** as needed.

### **4. Serve & Enjoy!**
– Serve with **tortilla chips**, on **tacos**, over **grilled chicken**, or as a side dish.

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## **Tips & Variations**

✔ **Use Grilled Corn** – Charring the corn adds a smoky, deep flavor.
✔ **Make It Spicier** – Add more jalapeño or a pinch of red pepper flakes.
✔ **Add Avocado** – For extra creaminess, mix in diced avocado.
✔ **Switch the Herbs** – Try fresh basil or parsley if you’re not a fan of cilantro.
✔ **Make It a Meal** – Toss with black beans, shrimp, or grilled chicken for a hearty dish.

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## **Final Thoughts**

This **Fresh Corn Salsa** is the ultimate summer recipe—light, refreshing, and packed with vibrant flavors. Whether you’re making it for a party, a BBQ, or just a simple snack, it’s a guaranteed crowd-pleaser.

🌽 **Try it today and enjoy a burst of fresh goodness in every bite!** 🍅🥑