GARLIC AND BUTTER FLATBREAD

### **Step 4: Make the Garlic Butter**
1. In a small saucepan, melt the butter over low heat.
2. Add the minced garlic and cook for about 1 minute, until fragrant (but not browned).

### **Step 5: Brush and Serve**
1. Brush the garlic butter mixture generously over each flatbread while it’s still warm.
2. Garnish with fresh parsley, if desired, for a pop of color and extra flavor.
3. Serve immediately and enjoy!

## **Serving Suggestions**
– **As a Side Dish** – Serve alongside your favorite pasta, soup, or salad.
– **With Dips** – Pair with hummus, tzatziki, or a rich tomato salsa.
– **For Toppings** – Top with cheese, veggies, or a sprinkle of chili flakes for an extra kick.

## **Why This Recipe Is a Must-Try**
– **Fresh and Flavorful** – The garlic butter gives the flatbread an irresistible, savory taste that’s simply addictive.
– **Quick & Easy** – Ready in under 30 minutes, this recipe is perfect when you need a delicious snack or side in a pinch.
– **Customizable** – You can add your favorite herbs or spices to the dough for even more flavor.

## **Final Thoughts**
This **Garlic and Butter Flatbread** is a deliciously simple recipe that’s sure to become a household favorite. Whether you’re enjoying it on its own or pairing it with a meal, it’s always a crowd-pleaser.

**What’s your favorite way to enjoy garlic and butter? Let me know in the comments!** 😊

—

Would you like any tips on how to make this flatbread more flavorful or any variations to try?