German Potato Pancakes– Don’t LOSE this recipe

# **German Potato Pancakes – Don’t LOSE This Recipe!** 🥔🥞

If you’ve never tried **German Potato Pancakes (Kartoffelpuffer)**, you’re in for a real treat! These crispy, golden-brown pancakes are a beloved comfort food in Germany, often served with applesauce or sour cream. Whether you’re making them for breakfast, lunch, or a cozy snack, this recipe is one you’ll want to keep forever—**so don’t lose it!**

## **Why You’ll Love This Recipe**
✔ **Crispy on the Outside, Soft on the Inside** – The perfect texture in every bite!
✔ **Simple Ingredients, Big Flavor** – Made with just a handful of pantry staples.
✔ **Versatile & Delicious** – Enjoy them sweet or savory!

**Ingredients:**
– 4 large potatoes (russet or Yukon gold), peeled and grated
– 1 small onion, grated
– 2 eggs
– ¼ cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon nutmeg (optional, for a classic German touch)
– Oil for frying (vegetable or canola)

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