My entire family loved this. Next time, I will make twice as much!

### **Instructions:**

1. **Prepare the Protein:**
– Begin by cooking your protein. If you’re using chicken or beef, cut it into bite-sized pieces for quicker cooking. Season with salt, pepper, and your preferred spices. Heat a large skillet over medium-high heat, and add a tablespoon of olive oil. Once hot, cook your protein until fully cooked and golden brown, about 5-7 minutes. Remove from the skillet and set aside.

2. **Sauté the Vegetables:**
– In the same skillet, add another tablespoon of olive oil. Toss in the onion and garlic, and sauté until softened and fragrant, about 2-3 minutes. Then, add the bell pepper and zucchini. Cook for an additional 5 minutes, until the veggies are tender but still vibrant.

3. **Add the Tomatoes and Seasoning:**
– Add the can of diced tomatoes (with juice) to the skillet along with the oregano, paprika, salt, and pepper. Stir to combine, and bring the mixture to a simmer. Let it cook for another 5 minutes, allowing the flavors to meld together.

4. **Combine the Protein and Vegetables:**
– Add the cooked protein back into the skillet with the vegetables. Stir everything together and cook for another 3-4 minutes to heat through. If you want a creamy twist, you can stir in a dollop of sour cream or a splash of cream at this point.

5. **Garnish and Serve:**
– If you like, sprinkle shredded cheese over the top and allow it to melt into the dish. Garnish with fresh herbs like parsley or basil for an added pop of flavor and color.

6. **Enjoy:**
– Serve this dish over rice, quinoa, or pasta for a complete meal. You can also enjoy it as is for a lighter option!

### **Why You’ll Want to Double the Recipe:**

This dish is not only incredibly tasty but also extremely versatile. Whether you serve it with rice, pasta, or even a side salad, it’s sure to be a hit. After seeing how quickly it disappeared, I realized I need to make twice as much next time to ensure everyone gets their fill—and maybe even have some leftovers to enjoy later.

### **Customizations and Variations:**

– **Switch Up the Protein:** You can use any protein you prefer! Ground turkey, shrimp, or even a vegetarian option like beans or tofu can be used instead.
– **Add Extra Veggies:** Don’t be afraid to throw in more vegetables! Broccoli, spinach, mushrooms, or carrots are all great additions to this dish.
– **Make It Spicy:** If you like heat, add a bit of chili powder or some crushed red pepper flakes to the dish. A sprinkle of hot sauce can also kick it up a notch!
– **Creamy Twist:** For a creamier version, you can mix in a bit of heavy cream or coconut milk right before serving.

### **Final Thoughts:**

This recipe is a winner in every sense of the word. It’s quick, easy, and packed with flavor that everyone in the family will love. The best part? It’s completely customizable to suit your tastes and dietary preferences. So, make it once, and you’ll be hooked—just like we are! Next time, you might find yourself doubling the recipe too.

Happy cooking, and enjoy your new family favorite meal!